Dining

A contemporary shojin-inspired gastronomy reinterpreting Buddhist culinary traditions. (Our menu changes with the seasons, reflecting the finest ingredients of each moment.)

Shojin Soup, Freshly Scooped Yuba

Shojin Sushi, Miso Soup

Shourekiji Signature Plate

Vegetarian Tempura

Ratatouille, Shojin roll, Braised Onion

Dessert of the day

This course features a whole, extremely rare Shamo chicken, carefully raised at the local Hasugamine Farm, cooked in a different way for each cut.

Saikyo-steamed shank

Salad-style thigh, breast with mustard vinegar miso, tenderloin with plum paste, simmered neck skin with local vegetables

Lava-grilled rare cuts

Hassun (chicken egg yolk miso pickles, teriyaki chicken wings, smoked tenderloin, low-temperature vacuum-cooked breast, thigh, and liver)

Chicken meatball in white broth soup

Matcha and hōjicha warabi mochi

We use fresh and delicious ingredients such as locally grown rice and vegetables, fish and salt from neighboring towns. Please enjoy your meal served in lacquerware that has been passed down through generations and beautifully restored.
Depending on the season and weather, you can also enjoy breakfast on the deck amidst nature at Shourekiji Temple.

＜Regarding Allergies:＞
If you have any food allergies or dietary restrictions, please let us know by completing the check-in form after your reservation.
For more details on allergies, please visit the following link:
https://oterastay.com/allergy

Regarding Beverages:
For dinner, we offer a selection of beverages including beer, sake, other alcoholic drinks, and soft drinks (available for a fee). Please inquire for detailed menu options.

All living things. Cows, pigs, chickens, fish, shellfish, and other creatures that move around visibly. Even a single blade of grass, which is hard to see with the naked eye but certainly exists as a life. We harvest these lives to survive and use them as energy for ourselves. It is a natural law of survival of the fittest.
However, it's not just about taking another life. Recognizing the dignity of this life and gratefully receiving it allows us to live more meaningful days.
Our bodies are built upon the lives of many, and our hearts are built upon the sentiments of many more.

Koshin Tamagawa, Head Priest of Shourekiji Temple

In the vast temple grounds, you'll find bamboo shoots, shiitake mushrooms, sansho peppers, plums, loquats, persimmons, yuzu, and other gifts of nature, changing with the seasons. We receive vegetables regularly from nearby parishioners who say, - "We grew good vegetables." Experience the circle of people living in harmony with the great land and soil.

・Enjoy tea, arrival treats, and for dinner, - desserts from Goodies;
・Shamo gamecock from Hasugamine Farm.